GOUTAMA, C. W.; THEROSE, E. J.; LEONARDO, W. MODEL KONSEPTUAL PENGEMBANGAN ORDER MANAGEMENT SYSTEM TOKO KUE ONLINE MENGGUNAKAN SOFT SYSTEM METHODOLOGY. Jurnal Ecoment Global, [S. l.], v. 7, n. 1, 2022. DOI: 10.35908/jeg.v7i1.2086. Disponível em: https://ejournal.uigm.ac.id/index.php/EG/article/view/2086. Acesso em: 26 apr. 2024.