MARYODI, Y.; VIATRA, A. W.; IDRIS, M. PERANCANGAN CORPORATE IDENTITY RUMAH MAKAN SRI MELAYU PALEMBANG. Besaung : Jurnal Seni Desain dan Budaya, [S. l.], v. 1, n. 1, 2016. DOI: 10.36982/jsdb.v1i1.43. Disponível em: https://ejournal.uigm.ac.id/index.php/Besaung/article/view/43. Acesso em: 19 sep. 2026.