Food Security Based on Population Factors in the Perspective of Public Governance: A Conceptual Study
Ketahanan Pangan Berbasis Faktor Kependudukan dalam Perspektif Tata Kelola Publik: Kajian Konseptual
DOI:
https://doi.org/10.36982/jpp.v11i2.7108Keywords:
Food Security, Population Dynamics, Public Governance, Policy Integration, Conceptual ModelAbstract
Purpose : This study aims to analyze the relationship between population factors and food security within the perspective of public governance through a conceptual approach.
Design/methodology/approach : This study employs a qualitative approach with a conceptual paper design. Data were collected through literature review from relevant academic sources, including international and national journal articles. The analysis was conducted using descriptive-qualitative techniques by synthesizing theoretical concepts to develop an integrative conceptual framework.
Findings : The findings indicate that population dynamics, such as population growth, density, urbanization, and demographic structure, significantly influence food demand, distribution, and consumption patterns. Public governance plays a mediating role in managing these dynamics through policy coordination, data-based decision-making, and adaptive governance mechanisms. The study proposes a conceptual model integrating population factors, public governance, and food security.
Practical Implication : The study highlights the importance of strengthening data-driven public governance by integrating population data into food policy planning. It also emphasizes cross-sectoral coordination to ensure more targeted and effective food security policies.
Originality/value : This study contributes to the literature by developing an integrative conceptual model that links population dynamics, public governance, and food security, offering a multidisciplinary perspective that is still limited in previous studies.
Paper type : Conceptual Paper.
References
Ainistikmalia, N., Kharisma, B., & Budiono, B. (2022). Analisis kemiskinan multidimensi dan ketahanan pangan Provinsi Kalimantan Utara. Jurnal Ekonomi Dan Pembangunan Indonesia, 22(1), 5. DOI: https://doi.org/10.21002/jepi.2022.05
Anríquez, G., Daidone, S., & Mane, E. (2013). Rising food prices and undernourishment: A cross-country inquiry. Food Policy, 38, 190–202. DOI: https://doi.org/10.1016/j.foodpol.2012.02.010
Ansell, C., & Gash, A. (2008). Collaborative Governance in Theory and Practice. Journal of Public Administration Research and Theory, 18(4), 543–571. https://doi.org/10.1093/jopart/mum032 DOI: https://doi.org/10.1093/jopart/mum032
Ariningsih, E., & Rachman, H. P. . (2008). Strategi Peningkatan Ketahanan Pangan Rumah Tangga Rawan Pangan. Analisis Kebijakan Pertanian, 6(3), 239–255.
Barrett, C. B. (2010). Measuring food insecurity. Science, 327(5967), 825–828. DOI: https://doi.org/10.1126/science.1182768
Béné, C., Oosterveer, P., Lamotte, L., Brouwer, I. D., De Haan, S., Prager, S. D., Talsma, E. F., & Khoury, C. K. (2019). When food systems meet sustainability–Current narratives and implications for actions. World Development, 113, 116–130. DOI: https://doi.org/10.1016/j.worlddev.2018.08.011
Bren d’Amour, C., Reitsma, F., Baiocchi, G., Barthel, S., Güneralp, B., Erb, K.-H., Haberl, H., Creutzig, F., & Seto, K. C. (2017). Future urban land expansion and implications for global croplands. Proceedings of the National Academy of Sciences, 114(34), 8939–8944. DOI: https://doi.org/10.1073/pnas.1606036114
Cairney, P. (2016). The politics of evidence-based policy making. Springer. DOI: https://doi.org/10.1057/978-1-137-51781-4
Creswell, J. W., & Creswell, J. D. (2023). Research Design: Qualitative, Quantitative, and Mixed Methods Approaches. In SAGE Publications, Inc.
Crush, J., Frayne, B., & McLachlan, M. (2011). Rapid urbanization and the nutrition transition in Southern Africa.
Ericksen, P. J. (2008). Conceptualizing food systems for global environmental change research. Global Environmental Change, 18(1), 234–245. DOI: https://doi.org/10.1016/j.gloenvcha.2007.09.002
Fan, S., & Rao, N. (2008). Public expenditures, growth, and poverty. Public Expenditures, Growth and Poverty in Developing Countries: Lessons from Developing Countries, 56–108.
Fanzo, J. C. (2013). The nutrition challenge in sub-Saharan Africa.
Foley, J. A., Ramankutty, N., Brauman, K. A., Cassidy, E. S., Gerber, J. S., Johnston, M., Mueller, N. D., O’Connell, C., Ray, D. K., & West, P. C. (2011). Solutions for a cultivated planet. Nature, 478(7369), 337–342. DOI: https://doi.org/10.1038/nature10452
Gilson, L. L., & Goldberg, C. B. (2015). Editors’ comment: so, what is a conceptual paper? In Group & Organization Management (Vol. 40, Issue 2, pp. 127–130). SAGE Publications Sage CA: Los Angeles, CA. DOI: https://doi.org/10.1177/1059601115576425
Godfray, H. C. J., Beddington, J. R., Crute, I. R., Haddad, L., Lawrence, D., Muir, J. F., Pretty, J., Robinson, S., Thomas, S. M., & Toulmin, C. (2010). Food security: the challenge of feeding 9 billion people. Science, 327(5967), 812–818. DOI: https://doi.org/10.1126/science.1185383
Head, B. W. (2016). Toward more “evidence‐informed” policy making? Public Administration Review, 76(3), 472–484. DOI: https://doi.org/10.1111/puar.12475
Headey, D., & Ecker, O. (2013). Rethinking the measurement of food security: from first principles to best practice. Food Security, 5(3), 327–343. DOI: https://doi.org/10.1007/s12571-013-0253-0
Howlett, M., & Mukherjee, I. (2018). Policy design and non-design—A continuum of formulation modalities. In Routledge handbook of policy design (pp. 305–315). Routledge. DOI: https://doi.org/10.4324/9781351252928-20
Ingram, J. (2011). A food systems approach to researching food security and its interactions with global environmental change. Food Security, 3(4), 417–431. DOI: https://doi.org/10.1007/s12571-011-0149-9
Iriani, A., Prabujaya, S. P., Zubaidah, S., & Endasari, E. (2025). Pendekatan Thinking Across dalam Dynamic Governance : Strategi Efektif untuk Mewujudkan Gerakan Sumsel Mandiri Pangan (GSMP). Jurnal Pemerintahan Dan Politik, 10(1), 20–41. https://doi.org/10.36982/jpp.v10i1.4687 DOI: https://doi.org/10.36982/jpp.v10i1.4687
Jaakkola, E. (2020). Designing conceptual articles: four approaches. AMS Review, 10(1), 18–26. DOI: https://doi.org/10.1007/s13162-020-00161-0
Jones, A. D., Ngure, F. M., Pelto, G., & Young, S. L. (2013). What are we assessing when we measure food security? A compendium and review of current metrics. Advances in Nutrition, 4(5), 481–505. DOI: https://doi.org/10.3945/an.113.004119
Misselhorn, A., Aggarwal, P., Ericksen, P., Gregory, P., Horn-Phathanothai, L., Ingram, J., & Wiebe, K. (2012). A vision for attaining food security. Current Opinion in Environmental Sustainability, 4(1), 7–17. DOI: https://doi.org/10.1016/j.cosust.2012.01.008
Parkhurst, J. (2016). The politics of evidence: from evidence-based policy to the good governance of evidence. Routledge. DOI: https://doi.org/10.4324/9781315675008
Pierre, J., & Peters, B. G. (2020). Governance, politics and the state. Bloomsbury Publishing.
Pinstrup-Andersen, P. (2009). Food security: definition and measurement. Food Security, 1(1), 5–7. DOI: https://doi.org/10.1007/s12571-008-0002-y
Popkin, B. M. (2017). Relationship between shifts in food system dynamics and acceleration of the global nutrition transition. Nutrition Reviews, 75(2), 73–82. DOI: https://doi.org/10.1093/nutrit/nuw064
Reardon, T., & Timmer, C. P. (2012). The economics of the food system revolution. Annu. Rev. Resour. Econ., 4(1), 225–264. DOI: https://doi.org/10.1146/annurev.resource.050708.144147
Saliem, H. P., & Ariani, M. (2002). Ketahanan pangan, konsep, pengukuran dan strategi. Forum Penelitian Agro Ekonomi, 20(1), 12–24. DOI: https://doi.org/10.21082/fae.v20n1.2002.12-24
Seto, K. C., & Ramankutty, N. (2016). Hidden linkages between urbanization and food systems. Science, 352(6288), 943–945. DOI: https://doi.org/10.1126/science.aaf7439
Smith, L. C., & Haddad, L. (2015). Reducing child undernutrition: past drivers and priorities for the post-MDG era. World Development, 68, 180–204. DOI: https://doi.org/10.1016/j.worlddev.2014.11.014
Snyder, H. (2019). Literature review as a research methodology: An overview and guidelines. Journal of Business Research, 104, 333–339. DOI: https://doi.org/10.1016/j.jbusres.2019.07.039
Suryana, A. (2014). Menuju ketahanan pangan indonesia berkelanjutan 2025: tantangan dan penanganannya. Forum Penelitian Agro Ekonomi, 32(2), 123–135. DOI: https://doi.org/10.21082/fae.v32n2.2014.123-135
Tendall, D. M., Joerin, J., Kopainsky, B., Edwards, P., Shreck, A., Le, Q. B., Kruetli, P., Grant, M., & Six, J. (2015). Food system resilience: Defining the concept. Global Food Security, 6, 17–23. DOI: https://doi.org/10.1016/j.gfs.2015.08.001
Tilman, D., Balzer, C., Hill, J., & Befort, B. L. (2011). Global food demand and the sustainable intensification of agriculture. Proceedings of the National Academy of Sciences, 108(50), 20260–20264. DOI: https://doi.org/10.1073/pnas.1116437108
Timmer, C. P. (2010). Reflections on food crises past. Food Policy, 35(1), 1–11. DOI: https://doi.org/10.1016/j.foodpol.2009.09.002
Wheeler, T., & Von Braun, J. (2013). Climate change impacts on global food security. Science, 341(6145), 508–513. DOI: https://doi.org/10.1126/science.1239402







